Description
100% Natural Smoked Paprika Powder
1. Appearance: red powder
2. Package: 20 KGS/CTN
3. Shelf life:24 months
4. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Product Specification Of Paprika powder A GRADE
| Items | Standards | ||
| Color | 180ASTA | ||
| Taste | Not hot | ||
| Appearance | Red powder with good fluidity | ||
| Moisture | 11%max(Chinese method,105℃,2hours) | ||
| Ash | 10% max | ||
| AflatoxinB1 | 5ppb max | ||
| AflatoxinB1+B2+G1+G2 | 10ppb max | ||
| Ochratoxin A | 15ppb max |
Product Specification Of Paprika powder A GRADE 100-200ASTA
| Items | Standards | ||
| Color | 100-120ASTA | ||
| Flavor | Typical of Chill, free of other smell | ||
| Appearance | Powder | ||
| Moisture | 9%-11% | ||
| Visual | Bright red | ||
| Granulation | 60-70mesh | ||
| Salmonella(CFU per 20 gr.) | Negative | ||
| Artificial color such as Sudan red 1-4 | None |
Conclusion: The product conforms to the standard of A GRADE
Packaging:25 KGS/BAG
Shelf life: 24 months
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
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